Journal of Dairy Science
Volume 88, Issue 7 , Pages 2524-2536 , July 2005

Effects of BioChlor and Fermenten on Microbial Protein Synthesis in Continuous Culture Fermenters*

  • I.J. Lean

      Affiliations

    • Bovine Research Australasia, Camden 2570, NSW, Australia
    • Corresponding Author InformationCorresponding author.
    • ,
  • T.K. Miller Webster

      Affiliations

    • Rumen Fermentation Profiling Laboratory, Division of Animal and Veterinary Science, West Virginia University, Morgantown 26506
    • ,
  • W. Hoover

      Affiliations

    • Rumen Fermentation Profiling Laboratory, Division of Animal and Veterinary Science, West Virginia University, Morgantown 26506
    • ,
  • W. Chalupa

      Affiliations

    • School of Veterinary Medicine, University of Pennsylvania, Kennett Square 19348
    • ,
  • C.J. Sniffen

      Affiliations

    • Fencrest, Holderness, NH 03245
    • ,
  • E. Evans

      Affiliations

    • Essi Evans Technical Advisory Services, Inc., Bowmanville, ON, Canada L1C 3J1
    • ,
  • E. Block

      Affiliations

    • Church & Dwight Co., Inc., Arm & Hammer Animal Nutrition Group, Princeton, NJ 08543
    • ,
  • A.R. Rabiee

      Affiliations

    • Bovine Research Australasia, Camden 2570, NSW, Australia

Received 3 November 2004 ,Accepted 13 March 2005.

References 

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  8. Broderick GA, De Leon N, Nakamura Y. Potential of fermentation byproducts as nitrogen supplements for lactating cows. J. Dairy Sci. 2000;83:2548–2556
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  14. Russell JB, O’Conner JD, Fox DG, Van Soest PJ, Sniffen CJ. A net carbohydrate and protein system for evaluating cattle diets. II. Ruminal fermentation. J. Anim. Sci. 1992;70:3551–3561
  15. Russell JB, Sniffen CJ. Effect of carbon-4 and carbon-5vol.tile fatty acids on growth of mixed rumen bacteria in vitro. J. Dairy Sci. 1987;67:987–994
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  17. Solvay Enzymes. Fungal glucoamylase for starch hydrolysis. Elkhart, IN: Diazyme L-200 Technical Notes; 1996;
  18. Stern, M. D., and W. H. Hoover. 1990. The dual flow continuous culture system. In Continuous Culture Fermenters: Frustration or Fermentation? Workshop handbook for NE ADSA-ASAS Regional Meeting, Chazy, NY.
  19. Van Kessell JS, Russell JB. The effect of amino nitrogen on the energetics of ruminal bacteria and its impact on energy spilling. J. Dairy Sci. 1996;79:1237–1243
  20. Van Soest PJ, Robertson JB, Lewis BA. Methods for dietary fiber, neutral detergent fiber and non-starch polysaccharides in relation to animal nutrition. J. Dairy Sci. 1991;74:3583–3597
  21. Weller RA, Pilgrim AF. Passage of protozoa and volatile fatty acids from the rumen of the sheep and from a continuous in vitro fermentation system. Br. J. Nutr. 1974;32:341–351
  22. Wolin MJ. Interactions between the bacterial species of the rumen. In:  McDonald IW,  Warner ACI editor. Digestion and Metabolism in the Ruminant. Armidale, NSW, Australia: The University of New England Publishing Unit; 1975;p. 135–148
  23. Zinn RA, Owens FN. A rapid procedure for purine measurement and its use for estimating net ruminal protein synthesis. Can. J. Anim. Sci. 1986;66:157–166

PII: S0022-0302(05)72930-1

doi: 10.3168/jds.S0022-0302(05)72930-1

Journal of Dairy Science
Volume 88, Issue 7 , Pages 2524-2536 , July 2005

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