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Journal of Dairy Science
Volume 89, Issue 5
, Pages 1384-1389
, May 2006
Use of Chitosan for Selective Removal of β-Lactoglobulin from Whey
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PII: S0022-0302(06)72206-8
doi: 10.3168/jds.S0022-0302(06)72206-8
© 2006 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.
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Journal of Dairy Science
Volume 89, Issue 5
, Pages 1384-1389
, May 2006
