Journal of Dairy Science
Volume 89, Issue 5 , Pages 1400-1406 , May 2006

Increasing the Protein Content of Ice Cream1

  • M.R. Patel

      Affiliations

    • Current address: Kemps LLC, 406 North Broadway, P.O. Box 309, Rochester, MN 55903-0309.
    • ,
  • R.J. Baer

      Affiliations

    • Corresponding Author InformationCorresponding author.
    • ,
  • M.R. Acharya

      Affiliations

    • Current address: Wells’ Dairy, Inc., One First Street S. W., LeMars, IA 51031.

Received 2 November 2005 ,Accepted 23 November 2005.

References 

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PII: S0022-0302(06)72208-1

doi: 10.3168/jds.S0022-0302(06)72208-1

Journal of Dairy Science
Volume 89, Issue 5 , Pages 1400-1406 , May 2006

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