Journal of Dairy Science
Volume 89, Issue 5 , Pages 1407-1412 , May 2006

Rapid Determination of Swiss Cheese Composition by Fourier Transform Infrared/Attenuated Total Reflectance Spectroscopy

  • L.E. Rodriguez-Saona

      Affiliations

    • Department of Food Science and Technology, The Ohio State University, 110 Parker Food Science and Technology Building, Columbus 43210-1007
    • ,
  • N. Koca

      Affiliations

    • Department of Food Science and Technology, The Ohio State University, 110 Parker Food Science and Technology Building, Columbus 43210-1007
    • Department of Food Engineering, Ege University, Izmir, Turkey
    • ,
  • W.J. Harper

      Affiliations

    • Department of Food Science and Technology, The Ohio State University, 110 Parker Food Science and Technology Building, Columbus 43210-1007
    • ,
  • V.B. Alvarez

      Affiliations

    • Department of Food Science and Technology, The Ohio State University, 110 Parker Food Science and Technology Building, Columbus 43210-1007
    • Corresponding Author InformationCorresponding author.

Received 5 October 2005 ,Accepted 1 December 2005.

References 

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PII: S0022-0302(06)72209-3

doi: 10.3168/jds.S0022-0302(06)72209-3

Journal of Dairy Science
Volume 89, Issue 5 , Pages 1407-1412 , May 2006

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