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Volume 89, Issue 5 , Pages 1439-1451 , May 2006

Probiotic Cheese Production Using Lactobacillus casei Cells Immobilized on Fruit Pieces

Received 9 May 2005 ,Accepted 19 November 2005.

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PII: S0022-0302(06)72212-3

doi: 10.3168/jds.S0022-0302(06)72212-3

« Previous Next » Journal of Dairy Science
Volume 89, Issue 5 , Pages 1439-1451 , May 2006

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