Journal of Dairy Science
Volume 89, Issue 6 , Pages 1906-1914 , June 2006

Stability of Casein Micelles Cross-Linked by Transglutaminase

  • M.A. Smiddy

      Affiliations

    • Department of Food and Nutritional Sciences, University College Cork, Cork, Ireland
    • ,
  • J.-E.G.H. Martin

      Affiliations

    • Department of Food and Nutritional Sciences, University College Cork, Cork, Ireland
    • ,
  • A.L. Kelly

      Affiliations

    • Department of Food and Nutritional Sciences, University College Cork, Cork, Ireland
    • ,
  • C.G. de Kruif

      Affiliations

    • NIZO Food Research bv, Ede, The Netherlands
    • Van’t Hoff Laboratory, Physical and Colloid Chemistry, Utrecht University, The Netherlands
    • ,
  • T. Huppertz

      Affiliations

    • Department of Food and Nutritional Sciences, University College Cork, Cork, Ireland
    • Corresponding Author InformationCorresponding author.

Received 29 November 2005 ,Accepted 4 January 2006.

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PII: S0022-0302(06)72258-5

doi: 10.3168/jds.S0022-0302(06)72258-5

Journal of Dairy Science
Volume 89, Issue 6 , Pages 1906-1914 , June 2006

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