Journal of Dairy Science
Volume 89, Issue 6 , Pages 1956-1969 , June 2006

The Linear Relationship Between the Proportion of Fresh Grass in the Cow Diet, Milk Fatty Acid Composition, and Butter Properties

  • S. Couvreur

      Affiliations

    • Unité Mixte de Recherches I.N.R.A.-Agrocampus Production du Lait, Domaine de la Prise, 35590 Saint-Gilles, France
    • ,
  • C. Hurtaud

      Affiliations

    • Unité Mixte de Recherches I.N.R.A.-Agrocampus Production du Lait, Domaine de la Prise, 35590 Saint-Gilles, France
    • Corresponding Author InformationCorresponding author.
    • ,
  • C. Lopez

      Affiliations

    • Unité Mixte de Recherches I.N.R.A.-Agrocampus Science et Technologie du Lait et de l’Oeuf, 65 rue de Saint Brieuc, 35042 Rennes Cedex, France
    • ,
  • L. Delaby

      Affiliations

    • Unité Mixte de Recherches I.N.R.A.-Agrocampus Production du Lait, Domaine de la Prise, 35590 Saint-Gilles, France
    • ,
  • J.L. Peyraud

      Affiliations

    • Unité Mixte de Recherches I.N.R.A.-Agrocampus Production du Lait, Domaine de la Prise, 35590 Saint-Gilles, France

Received 19 September 2005 ,Accepted 20 December 2005.

References 

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PII: S0022-0302(06)72263-9

doi: 10.3168/jds.S0022-0302(06)72263-9

Journal of Dairy Science
Volume 89, Issue 6 , Pages 1956-1969 , June 2006

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