Journal of Dairy Science
Volume 89, Issue 6 , Pages 1970-1980 , June 2006

Oxidative Stability of Milk Influenced by Fatty Acids, Antioxidants, and Copper Derived from Feed

  • M.S. Havemose

      Affiliations

    • Danish Institute of Agricultural Sciences, Department of Food Science, Research Centre Foulum, P.O. Box 50, 8830 Tjele, Denmark
    • ,
  • M.R. Weisbjerg

      Affiliations

    • Danish Institute of Agricultural Sciences, Department of Food Science, Research Centre Foulum, P.O. Box 50, 8830 Tjele, Denmark
    • ,
  • W.L.P. Bredie

      Affiliations

    • The Royal Veterinary and Agricultural University, Department of Food Science, Rolighedsvej 30, 1958 Frederiksberg C, Denmark
    • ,
  • H.D. Poulsen

      Affiliations

    • Danish Institute of Agricultural Sciences, Department of Food Science, Research Centre Foulum, P.O. Box 50, 8830 Tjele, Denmark
    • ,
  • J.H. Nielsen

      Affiliations

    • Danish Institute of Agricultural Sciences, Department of Food Science, Research Centre Foulum, P.O. Box 50, 8830 Tjele, Denmark
    • Corresponding Author InformationCorresponding author.

Received 20 May 2005 ,Accepted 12 December 2005.

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PII: S0022-0302(06)72264-0

doi: 10.3168/jds.S0022-0302(06)72264-0

Journal of Dairy Science
Volume 89, Issue 6 , Pages 1970-1980 , June 2006

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