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Journal of Dairy Science
Volume 89, Issue 7
, Pages 2365-2373
, July 2006
Modeling of Lactose Crystallization and Color Changes in Model Infant Foods
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PII: S0022-0302(06)72309-8
doi: 10.3168/jds.S0022-0302(06)72309-8
© 2006 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.
« Previous
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Journal of Dairy Science
Volume 89, Issue 7
, Pages 2365-2373
, July 2006
