Journal of Dairy Science
Volume 89, Issue 7 , Pages 2397-2407 , July 2006

Casein Breakdown in Terrincho Ovine Cheese: Comparison with Bovine Cheese and with Bovine/Ovine Cheeses

  • I.M.P.L.V.O. Ferreira

      Affiliations

    • REQUIMTE—Serviço de Bromatologia, Faculdade de Farmácia, Universidade do Porto, R. Aníbal Cunha 164, 4050-047 Porto, Portugal
    • Corresponding Author InformationCorresponding author.
    • ,
  • C. Veiros

      Affiliations

    • REQUIMTE—Serviço de Bromatologia, Faculdade de Farmácia, Universidade do Porto, R. Aníbal Cunha 164, 4050-047 Porto, Portugal
    • ,
  • O. Pinho

      Affiliations

    • REQUIMTE—Serviço de Bromatologia, Faculdade de Farmácia, Universidade do Porto, R. Aníbal Cunha 164, 4050-047 Porto, Portugal
    • Faculdade de Ciências da Nutrição e Alimentação, Universidade do Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal
    • ,
  • A.C.A. Veloso

      Affiliations

    • Escola Superior Agrária de Bragança—Instituto Politécnico de Bragança, Quinta de Santa Apolónia, Apartado 1172, 5301-855 Bragança, Portugal
    • ,
  • A.M. Peres

      Affiliations

    • Escola Superior Agrária de Bragança—Instituto Politécnico de Bragança, Quinta de Santa Apolónia, Apartado 1172, 5301-855 Bragança, Portugal
    • ,
  • A. Mendonça

      Affiliations

    • Escola Superior Agrária de Bragança—Instituto Politécnico de Bragança, Quinta de Santa Apolónia, Apartado 1172, 5301-855 Bragança, Portugal

Received 26 October 2005 ,Accepted 11 January 2006.

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PII: S0022-0302(06)72312-8

doi: 10.3168/jds.S0022-0302(06)72312-8

Journal of Dairy Science
Volume 89, Issue 7 , Pages 2397-2407 , July 2006

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