Journal of Dairy Science
Volume 89, Issue 7 , Pages 2408-2413 , July 2006

True Ileal Amino Acid Digestibility of Goat and Cow Milk Infant Formulas

  • S.M. Rutherfurd

      Affiliations

    • Institute of Food, Nutrition and Human Health, Massey University, Palmerston North, New Zealand
    • Corresponding Author InformationCorresponding author.
    • ,
  • A.J. Darragh

      Affiliations

    • Institute of Food, Nutrition and Human Health, Massey University, Palmerston North, New Zealand
    • ,
  • W.H. Hendriks

      Affiliations

    • Institute of Food, Nutrition and Human Health, Massey University, Palmerston North, New Zealand
    • ,
  • C.G. Prosser

      Affiliations

    • AgResearch, Private Bag 3123, Hamilton, New Zealand
    • ,
  • D. Lowry

      Affiliations

    • Dairy Goat Co-operative (N.Z.) Ltd., Hamilton, New Zealand

Received 25 October 2005 ,Accepted 13 January 2006.

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  14. Rutherfurd SM, Moughan PJ. The digestible amino acid composition of several milk proteins: Application of a new bioassay. J. Dairy Sci. 1997;87:909–917
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  16. Short FJ, Gorton P, Wiseman J, Boorman KN. Determination of titanium dioxide added as an inert marker in chicken digestibility studies. Anim. Feed Sci. Technol. 1996;59:215–221
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PII: S0022-0302(06)72313-X

doi: 10.3168/jds.S0022-0302(06)72313-X

Journal of Dairy Science
Volume 89, Issue 7 , Pages 2408-2413 , July 2006

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