Journal of Dairy Science
Volume 89, Issue 7 , Pages 2428-2440 , July 2006

Sensory, Functional, and Analytical Comparisons of Whey Butter with Other Butters1

  • S. Jinjarak

      Affiliations

    • Food Science and Nutrition Department, California Polytechnic University, San Luis Obispo 93407
    • ,
  • A. Olabi

      Affiliations

    • Food Science and Nutrition Department, California Polytechnic University, San Luis Obispo 93407
    • Current address: Nutrition and Food Science Department, Faculty of Agricultural and Food Sciences, American University of Beirut, Riad El Solh, 1107 2020, Beirut, Lebanon.
    • Corresponding Author InformationCorresponding author.
    • ,
  • R. Jiménez-Flores

      Affiliations

    • Dairy Products Technology Center, California Polytechnic University, San Luis Obispo 93407
    • ,
  • J.H. Walker

      Affiliations

    • Statistics Department, California Polytechnic University, San Luis Obispo 93407

Received 31 August 2005 ,Accepted 17 November 2005.

References 

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PII: S0022-0302(06)72316-5

doi: 10.3168/jds.S0022-0302(06)72316-5

Journal of Dairy Science
Volume 89, Issue 7 , Pages 2428-2440 , July 2006

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