Bioactive Peptides in Ovine and Caprine Cheeselike Systems Prepared with Proteases from Cynara cardunculus

Reversed-phase HPLC chromatograms of the 3,000-Da permeate of water-soluble extracts of (A) raw and (B) sterilized ovine cheeselike systems, manufactured separately with cardosin A, cardosin B, or a crude aqueous extract of Cynara cardunculus. Peaks labeled A to F correspond to peptides identified in Table 2.

Reversed-phase HPLC chromatograms of the 3,000-Da permeate of the water-soluble extracts of (A) raw and (B) sterilized caprine cheeselike systems, manufactured separately with cardosin A, cardosin B, or a crude aqueous extract of Cynara cardunculus. Peaks labeled G to R correspond to peptides identified in Table 3.