Journal of Dairy Science
Volume 89, Issue 9 , Pages 3345-3351 , September 2006

Discrimination of Dairy Industry Isolates of the Lactobacillus casei Group

  • A.R. Desai

      Affiliations

    • School of Molecular Sciences, Victoria University, PO Box 14428, Melbourne City Mail Centre, Victoria 8001, Australia
  • ,
  • N.P. Shah

      Affiliations

    • School of Molecular Sciences, Victoria University, PO Box 14428, Melbourne City Mail Centre, Victoria 8001, Australia
  • ,
  • I.B. Powell

      Affiliations

    • Australian Starter Culture Research Centre Limited, 180 Princes Highway, Werribee, Victoria 3030, Australia
    • Corresponding Author InformationCorresponding author.

Received 22 August 2005 ,Accepted 27 March 2006.

  • Image Result

    Dendrograms derived from the UPGMA (unweighted pair group method with arithmetic mean) analysis of Jaccard similarities in NotI genomic fragment patterns obtained in pulsed-field gel electrophoresis.

    Dendrograms derived from the UPGMA (unweighted pair group method with arithmetic mean) analysis of Jaccard similarities in NotI genomic fragment patterns obtained in pulsed-field gel electrophoresis. The similarity scale (%) is shown: (A) Lactobacillus paracasei, Lactobacillus casei, and Lactobacillus zeae; (B) Lactobacillus rhamnosus. ASCC = Australian Starter Culture Collection, Australian Starter Culture Research Centre (Werribee, Victoria, Australia); CSCC = Commonwealth Scientific and Industrial Research Organisation (CSIRO) Starter Culture Collection (Highett, Victoria, Australia); ATCC = American Type Culture Collection (Manassas, VA).

PII: S0022-0302(06)72371-2

doi: 10.3168/jds.S0022-0302(06)72371-2

Journal of Dairy Science
Volume 89, Issue 9 , Pages 3345-3351 , September 2006