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Journal of Dairy Science
Volume 89, Issue 9
, Pages
3352-3359
, September 2006
Antihypertensive Effect of Peptides Obtained from Enterococcus faecalis-Fermented Milk in Rats
-
Decrease in systolic blood pressure (SBP) and diastolic blood pressure (DBP) caused in spontaneously hypertensive rats by the administration of water (○), captopril (□; 50
mg/kg; Sigma, St. Louis, MO),Decrease in systolic blood pressure (SBP) and diastolic blood pressure (DBP) caused in spontaneously hypertensive rats by the administration of water (○), captopril (□; 50
mg/kg; Sigma, St. Louis, MO), or 4 different doses of the peptide sequence LHLPLP: 0.5 (♦), 1 (▴), 2 (■), and 3
mg/kg (●). The data represent the mean values
±
SEM for a minimum of 6 rats. aP
<
0.05 vs. water; bP
<
0.05 vs. captopril; cP
<
0.05 vs. 0.5
mg/kg of LHLPLP; dP
<
0.05 vs. 1
mg/kg of LHLPLP. P estimated by a 2-way ANOVA. -
Decrease in systolic blood pressure (SBP) and diastolic blood pressure (DBP) caused in spontaneously hypertensive rats by the administration of water (○), captopril (□; 50mg/kg; Sigma, St. Louis, MO),Decrease in systolic blood pressure (SBP) and diastolic blood pressure (DBP) caused in spontaneously hypertensive rats by the administration of water (○), captopril (□; 50
mg/kg; Sigma, St. Louis, MO), or 2 different doses of the peptide sequence LVYPFPGPIPNSLP-QNIPP: 3 (♦) and 6
mg/kg (▴). The data represent the mean values
±
SEM for a minimum of 6 rats. aP
<
0.05 vs. water; bP
<
0.05 vs. captopril; cP
<
0.05 vs. 3
mg/kg of LVYPFPGPIPNSLPQNIPP. P estimated by a 2-way ANOVA. -
Decrease in systolic blood pressure (SBP) and diastolic blood pressure (DBP) caused in spontaneously hypertensive rats by the administration of different products: water (○), captopril (□; 50mg/kg; SiDecrease in systolic blood pressure (SBP) and diastolic blood pressure (DBP) caused in spontaneously hypertensive rats by the administration of different products: water (○), captopril (□; 50
mg/kg; Sigma, St. Louis, MO), the peptide sequence LHLPLPL (♦; 10
mg/kg), the peptide sequence VLGPVRGPFP (▴; 10
mg/kg), or the peptide sequence VRGPFPIIV (■; 10
mg/kg). The data represent the mean values
±
SEM for a minimum of 6 rats. aP
<
0.05 vs. water; bP
<
0.05 vs. captopril. P estimated by a 2-way ANOVA.
PII: S0022-0302(06)72372-4
doi: 10.3168/jds.S0022-0302(06)72372-4
© 2006 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.
« Previous
Next »
Journal of Dairy Science
Volume 89, Issue 9
, Pages
3352-3359
, September 2006
