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Journal of Dairy Science
Volume 89, Issue 10
, Pages
3791-3799
, October 2006
Diversity of Streptococcus thermophilus Phages in a Large-Production Cheese Factory in Argentina
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Pulsed-field gel (PFG) electrophoresis patterns of phage-sensitive Streptococcus thermophilus strains. M = low-range PFG markers (New England BioLabs, Ipswich, MA).
Pulsed-field gel (PFG) electrophoresis patterns of phage-sensitive Streptococcus thermophilus strains. M = low-range PFG markers (New England BioLabs, Ipswich, MA).
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Restriction profiles of the 10 Streptococcus thermophilus phages. EcoRI restriction profiles of the cos-type (A) and pac-type (B) phages; EcoRV restriction profiles of the cos-type (C) and pac-type (D
Restriction profiles of the 10 Streptococcus thermophilus phages. EcoRI restriction profiles of the cos-type (A) and pac-type (B) phages; EcoRV restriction profiles of the cos-type (C) and pac-type (D) phages.
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Multiplex PCR for the detection of the 2 groups of Streptococcus thermophilus phages. Nucleotide sequence alignments of the conserved regions used to design the primers for the cos-type (A) and the paMultiplex PCR for the detection of the 2 groups of Streptococcus thermophilus phages. Nucleotide sequence alignments of the conserved regions used to design the primers for the cos-type (A) and the pac-type (B) phages. The genes coding for the major capsid protein were analyzed in 4 cos-type phages: phage Sfi19 (orf39, GenBank accession number AF115102), phage 7201 (mpl-7201, AF145054), phage DT1 (orf8, AF085222), and phage Sfi21 (orf9, AF115103). Similarly, the genes coding for the major capsid protein were analyzed in 3 pac-type phages: phage O1205 (orf31, U88974), phage Sfi11 (orf348, AF145054), and phage 2972 (orf9, AY699705). The corresponding coordinates are indicated on the left and right sides. (C) Classification of the 10 isolated S. thermophilus phages by the multiplex PCR. M = 100-bp DNA ladder (Invitrogen Life Technologies, Carlsbad, CA); CTRL = control.
PII: S0022-0302(06)72420-1
doi: 10.3168/jds.S0022-0302(06)72420-1
© 2006 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.
« Previous
Next »
Journal of Dairy Science
Volume 89, Issue 10
, Pages
3791-3799
, October 2006
