Extraction and Partial Characterization of Proteolytic Activities from the Cell Surface of Lactobacillus helveticus Zuc2
Abstract
Proteolytic activities were extracted from a dairy Lactobacillus helveticus strain and partially characterized. A first cell envelope proteinase (CEP) was extracted using a high ionic strength buffer, both in the presence and in the absence of Ca2+. Moreover, cell treatment by 5 M LiCl allowed for the selective removal of the S-layer protein and CEP, suggesting an enzyme ionic linkage to the cell envelope similar to that observed for the Slayer structure. The enzyme specificity against αs1-CN (f1–23) showed unusual activity on the Lys3-His4 bond compared with other proteinases of the same species. A second proteinase appeared to be linked to the cell membrane because it was extractable only after membrane disgregation by detergents. Its specificity against CN fractions and αs1-CN (f1–23) was different from that of the first CEP; moreover, the measured activity was lower than that of CEP.
Key words: Lactobacillus helveticus, cell envelope, proteinase, specificity
PII: S0022-0302(06)72421-3
doi:10.3168/jds.S0022-0302(06)72421-3
© 2006 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.
