Journal of Dairy Science
Volume 89, Issue 10 , Pages 3800-3809, October 2006

Extraction and Partial Characterization of Proteolytic Activities from the Cell Surface of Lactobacillus helveticus Zuc2

Istituto Microbiologia, Università Cattolica del Sacro Cuore (UCSC), via Emilia parmense, 84, 29100 Piacenza, Italy

Received 30 September 2005; accepted 17 April 2006.

Abstract 

Proteolytic activities were extracted from a dairy Lactobacillus helveticus strain and partially characterized. A first cell envelope proteinase (CEP) was extracted using a high ionic strength buffer, both in the presence and in the absence of Ca2+. Moreover, cell treatment by 5 M LiCl allowed for the selective removal of the S-layer protein and CEP, suggesting an enzyme ionic linkage to the cell envelope similar to that observed for the Slayer structure. The enzyme specificity against αs1-CN (f1–23) showed unusual activity on the Lys3-His4 bond compared with other proteinases of the same species. A second proteinase appeared to be linked to the cell membrane because it was extractable only after membrane disgregation by detergents. Its specificity against CN fractions and αs1-CN (f1–23) was different from that of the first CEP; moreover, the measured activity was lower than that of CEP.

Key words: Lactobacillus helveticus, cell envelope, proteinase, specificity

 

PII: S0022-0302(06)72421-3

doi:10.3168/jds.S0022-0302(06)72421-3

Journal of Dairy Science
Volume 89, Issue 10 , Pages 3800-3809, October 2006