« Previous
Next »
Journal of Dairy Science
Volume 89, Issue 11
, Pages 4096-4104
, November 2006
Modeling High-Intensity Pulsed Electric Field Inactivation of a Lipase from Pseudomonas fluorescens
References
- . Effect of heat-resistant microbial lipase on flavor of ultra-high-temperature sterilized milk. J. Dairy Sci. 1981;64:375–379
- . Effect of high-intensity pulsed electric fields and heat treatments on vitamins of milk. J. Dairy Res. 2002;69:113–123
- . Reduction of protease activity in milk by continuous flow high-intensity pulsed electric field treatments. J. Dairy Sci. 2003;86:697–703
- . Effects of high-intensity pulsed electric fields and thermal treatments on a lipase from Pseudomonas fluorescens. J. Dairy Sci. 2002;85:19–27
- . Validation and comparison of analytical methods based on the release of p-nitrophenol to determine lipase activity in milk. J. Dairy Sci. 2001;84:1590–1596
- . Inactivation of Listeria innocua in skim milk by pulsed electric fields and nisin. Int. J. Food Microbiol. 1999;51:19–30
- . Pulsed electric field modification of milk alkaline phosphatase activity. In: Barbosa-Cánovas GV, Zhang QH editor. Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications. Lancaster, PA: Technomic Publishing; 2001;p. 65–82
- . Kinetic models for thermal inactivation of multiple pectinesterases in citrus juices. J. Food Sci. 1998;63:747–750
- . A review of heat-resistant lipases and proteinases, and the quality of dairy products. Irish J. Food Sci. Technol. 1977;1:95–105
- . Presence and activity of psychrotrophic micro-organisms in milk and dairy products: A review. J. Food Prot. 1982;45:172–207
- . Lipolytic enzymes and hydrolytic rancidity in milk and milk products. In: Fox FP editors. Dairy Chemistry–2: Lipids. Barking, UK: Applied Science Publishers; 1983;p. 195–239
- . Inactivation of orange peroxidase juice by high-intensity pulsed electric fields as influenced by process parameters. J. Sci. Food Agric. 2006;86:71–81
- . Modeling the reduction of pectin methyl esterase activity in orange juice by high-intensity pulsed electric fields. J. Food Eng. 2007;78:184–193
- . Self-assembly of Pseudomonas fluorescens lipase into bimolecular aggregates dramatically affects functional properties. Biotechnol. Bioeng. 2003;82:232–237
- . Killing of microorganisms by pulsed electric fields. Appl. Microbiol. Biotechnol. 1996;45:148–157
- . Effects of pulsed electric fields processing on apple and pear poly-phenoloxidases. Food Sci. Technol. Int. 2001;7:339–345
- . Inhibition of tomato (Licopersicon esculentum Mill.) pectin methylesterase by pulsed electric fields. Innov. Food Sci. Emerg. Technol. 2000;1:57–67
- . Reduction of pectinesterase activity in a commercial enzyme preparation by pulsed electric fields: Comparison of inactivation kinetic models. J. Sci. Food Agric. 2005;85:1613–1621
- . Preparation and properties of a salt solution which simulates milk ultrafiltrate. Neth. Milk. Dairy J. 1962;16:153–164
- . Microbial lipases and related esterases. Part II. Estimation of lipase activity. Characterization of lipases. Recent work concerning their effect on dairy products. Dairy Sci. Abstr. 1967;29:59–70
- . Aggregation behaviour of Candida rugosa lipase. Food Res. Int. 1998;31:243–248
- . Enzymatic inactivation by pulsed electric fields. In: Da-Wen Sun editors. Emerging Technologies for Food Processing. London, UK: Elsevier; 2005;p. 156–181
- . Classification adansonienne et identification de Pseudomonas psychrotrophes isolés du lait cru conservé à basse température. Ann. Microbiol. 1981;132A:171–182
- . Indices for performance evaluation of predictive models in food microbiology. J. Appl. Bacteriol. 1996;81:501–508
- . Effects of high electric field pulses on enzymes. Trends Food Sci. Technol. 2002;12:94–102
- . Change in susceptibility of proteins to proteolysis and the inactivation of an extracellular protease from Pseudomonas fluorescens M3/6 when exposed to pulsed electric fields. In: Barbosa-Cánovas GV, Zhang QH editor. Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications. Lancaster, PA: Technomic Publishing; 2001;p. 105–120
PII: S0022-0302(06)72455-9
doi: 10.3168/jds.S0022-0302(06)72455-9
© 2006 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.
« Previous
Next »
Journal of Dairy Science
Volume 89, Issue 11
, Pages 4096-4104
, November 2006
