Journal of Dairy Science
Volume 89, Issue 11 , Pages 4114-4125 , November 2006

Improving the Yield of Mozzarella Cheese by Phospholipase Treatment of Milk

  • H.M. Lilbæk

      Affiliations

    • Institute of Food Science, Royal Veterinary and Agricultural University, Copenhagen, Denmark
    • Novozymes A/S, Bagsværd, Denmark
    • Corresponding Author InformationCorresponding author.
    • ,
  • M.L. Broe

      Affiliations

    • Chr Hansen A/S, Hørsholm, Denmark
    • ,
  • E. Høier

      Affiliations

    • Chr Hansen A/S, Hørsholm, Denmark
    • ,
  • T.M. Fatum

      Affiliations

    • Novozymes A/S, Bagsværd, Denmark
    • ,
  • R. Ipsen

      Affiliations

    • Institute of Food Science, Royal Veterinary and Agricultural University, Copenhagen, Denmark
    • ,
  • N.K. Sørensen

      Affiliations

    • Chr Hansen A/S, Hørsholm, Denmark

Received 19 April 2006 ,Accepted 19 June 2006.

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PII: S0022-0302(06)72457-2

doi: 10.3168/jds.S0022-0302(06)72457-2

Journal of Dairy Science
Volume 89, Issue 11 , Pages 4114-4125 , November 2006

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