Short Communication: Regulation of Milk Fat Yield and Fatty Acid Composition by Insulin

References 

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2. Bauman DE, Griinari JM. Regulation and nutritional manipulation of milk fat: Low-fat milk syndrome. Livest. Prod. Sci. 2001;70:15–29
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4. Bauman DE, Peel CJ, Steinhour WD, Reynolds PJ, Tyrrell HF, Brown ACG, et al. Effect of bovine somatotropin on metabolism of lactating cows: Influence on rates of irreversible loss and oxidation of glucose and nonesterified fatty acids. J. Nutr. 1988;118:1031–1040
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10. Kelsey JA, Corl BA, Collier RJ, Bauman DE. The effect of breed, parity, and stage of lactation on conjugated linoleic acid (CLA) in milk fat from dairy cows. J. Dairy Sci. 2003;86:2588–2597
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11. Mackle TR, Dwyer DA, Ingvartsen KL, Chouinard PY, Bauman DE. Effect of insulin and amino acids on milk protein concentration and yield from dairy cows. J. Dairy Sci. 1999;82:1512–1524
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12. Mashek DG, Norup LR, Andersen JB, Ingvartsen KL. Effects of 4-day hyperinsulinemic–euglycemic clamps during early and mid-lactation on milk yield, milk composition, feed intake, and energy balance. Livest. Prod. Sci. 2002;77:241–251
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15. Palmquist DL, Beaulieu AD, Barbano DM. Feed and animal factors influencing milk fat composition. J. Dairy Sci. 1993;76:1753–1771
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16. Schmidt GH. Effect of insulin on yield and composition of milk of dairy cows. J. Dairy Sci. 1966;49:381–385
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17. Sutton JD. Altering milk composition by feeding. J. Dairy Sci. 1989;672:2801–2814