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Volume 89, Issue 12 , Pages 4511-4519 , December 2006

Relation Between Consumers’ Perceptions of Color and Texture of Dairy Desserts and Instrumental Measurements Using a Generalized Procrustes Analysis

Received 8 May 2006 ,Accepted 20 July 2006.

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PII: S0022-0302(06)72499-7

doi: 10.3168/jds.S0022-0302(06)72499-7

« Previous Next » Journal of Dairy Science
Volume 89, Issue 12 , Pages 4511-4519 , December 2006

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