Journal of Dairy Science
Volume 89, Issue 12 , Pages 4520-4526 , December 2006

Mineral Retention in Three-Week-Old Piglets Fed Goat and Cow Milk Infant Formulas

  • S.M. Rutherfurd

      Affiliations

    • Institute of Food, Nutrition and Human Health, Massey University, Palmerston North, New Zealand
    • Corresponding Author InformationCorresponding author.
  • ,
  • A.J. Darragh

      Affiliations

    • Institute of Food, Nutrition and Human Health, Massey University, Palmerston North, New Zealand
  • ,
  • W.H. Hendriks

      Affiliations

    • Institute of Food, Nutrition and Human Health, Massey University, Palmerston North, New Zealand
  • ,
  • C.G. Prosser

      Affiliations

    • AgResearch, Private Bag 3123, Hamilton, New Zealand
  • ,
  • D. Lowry

      Affiliations

    • Dairy Goat Co-operative (N.Z.) Ltd., Hamilton, New Zealand

Received 8 May 2006 ,Accepted 21 June 2006.

References 

  1. Alferez MJM, Lopez Aliaga I, Barrionuevo M, Campos MS. Effect of dietary inclusion of goat milk on the bioavailability of zinc and selenium in rats. J. Dairy Res. 2003;70:181–187
  2. Barrionuevo M, Alferez MJM, Lopez Aliaga I, Sanz Sampelayo MR, Campos MS. Beneficial effect of goat milk on nutritive utilization of iron and copper in malabsorption syndrome. J. Dairy Sci. 2002;85:657–664
  3. Campos MS, Lopez Aliaga I, Alferez MJM, Nestares T, Barrionuevo M. Effects of goats’ or cows’ milk on nutritive utilization of calcium and phosphorus in rats with intestinal resection. Br. J. Nutr. 2003;90:61–67
  4. Darragh AJ, Moughan PJ. The three-week-old piglet as a model for studying protein digestion in human infants. J. Pediatr. Gastroenterol. Nutr. 1995;21:387–393
  5. D’Urso G. Il latte di capra: Specificitàe qualitànutritive. Latte. 2000;25:72–78
  6. Grant C, Rotherham B, Sharpe S, Scragg R, Thompson J, Andrews J, et al. Randomized, double-blind comparison of growth in infants receiving goat milk infant formula versus cow milk infant formula. J. Paediatr. Child Health. 2005;41:564–568
  7. Haenlein GFW. Goat milk in human nutrition. Small Rumin. Res. 2004;51:155–163
  8. Hamill TW, Young ER, Eitenmiller RR, Hogarty CD, Soliman AM. Ca, P, Mg, Zn, Cu, Mn, Na, K and Cl contents of infant formulas manufactured in the United States. J. Food Comp. Anal. 1989;2:132–139
  9. Jenness R. Composition and characteristics of goat milk: Review 1968–1979. J. Dairy Sci. 1980;63:1605–1630
  10. Lopez-Aliaga I, Alferez MJM, Barrionuevo M, Lisbona F, Campos MS. Influence of goat and cow milk on the digestive and metabolic utilization of calcium and iron. J. Physiol. Biochem. 2000;56:201–208
  11. Masson P, Ohlsson P, Bjorkman I. Combined enzymic Jaffe method for determination of creatinine in serum. Clin. Chem. 1981;27:18–21
  12. Moughan PJ, Birtles MH, Cranwell PD, Smith WC, Pedraza M. The piglet as a model animal for studying aspects of digestion and absorption in milk-fed human infants. World Rev. Nutr. Diet. 1992;67:40–113
  13. Murry AC, Gelaya S, Casey JM, Foutz TL, Kouakou B, Arora D. Type of milk consumed can influence plasma concentration of fatty acids and minerals and body composition in infant and weaning pigs. J. Nutr. 1999;129:132–138
  14. Park YW, Mahoney AW, Hendricks DG. Bioavailability of iron in goat milk compared with cow milk fed to anemic rats. J. Dairy Sci. 1986;69:2608–2615
  15. Pelegano JF, Rowe JC, Carey DE, LaBarre DJ, Edgren KW, Lazar AM, et al. Effect of calcium/phosphorus ratio on mineral retention in parenterally fed premature infants. J. Pediatr. Gastroenterol. Nutr. 1991;12:351–355
  16. Rodrigeuz Rodrigeuz EM, Sanz Alaejos M, Diaz Romero C. Mineral content of goats’ milk. J. Food Qual. 2002;25:343–358
  17. Roncada P, Gaviraghi A, Liberatori S, Canas B, Bini L, Greppi GF. Identification of caseins in goat milk. Proteomics. 2002;2:723–726
  18. Rutherfurd SM, Darragh AJ, Hendriks WH, Prosser CG, Lowry D. True ileal amino acid digestibility of goat and cow milk infant formulas. J. Dairy Sci. 2006;89:2408–2413
  19. SAS Institute. SAS User's Guide: Statistics. Cary, NC: SAS Institute, Inc; 1999;
  20. Sawaya WN, Khalil JK, Al-Shalhat AF. Mineral and vitamin content of goat's milk. J. Am. Diet. Assoc. 1984;84:433–435

PII: S0022-0302(06)72500-0

doi: 10.3168/jds.S0022-0302(06)72500-0

Journal of Dairy Science
Volume 89, Issue 12 , Pages 4520-4526 , December 2006