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Journal of Dairy Science
Volume 89, Issue 12
, Pages 4536-4544
, December 2006
Fate of Staphylococcus aureus in Cheese Treated by Ultrahigh Pressure Homogenization and High Hydrostatic Pressure
References
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PII: S0022-0302(06)72502-4
doi: 10.3168/jds.S0022-0302(06)72502-4
© 2006 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.
« Previous
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Journal of Dairy Science
Volume 89, Issue 12
, Pages 4536-4544
, December 2006
