Journal of Dairy Science
Volume 89, Issue 8 , Pages 2856-2864 , August 2006

Natural Polysaccharide-Based Gels for Dairy Food Preservation

  • P. Laurienzo

      Affiliations

    • Istituto di Chimica e Tecnologia dei Polimeri, C.N.R., Via Campi Flegrei, 34 - Pozzuoli (Naples), Italy
  • ,
  • M. Malinconico

      Affiliations

    • Istituto di Chimica e Tecnologia dei Polimeri, C.N.R., Via Campi Flegrei, 34 - Pozzuoli (Naples), Italy
    • Corresponding Author InformationCorresponding author.
  • ,
  • R. Pizzano

      Affiliations

    • Istituto di Scienze dell’Alimentazione, C.N.R., Via Roma, 52 - Avellino, Italy
  • ,
  • C. Manzo

      Affiliations

    • Istituto di Scienze dell’Alimentazione, C.N.R., Via Roma, 52 - Avellino, Italy
  • ,
  • N. Piciocchi

      Affiliations

    • Istituto di Scienze dell’Alimentazione, C.N.R., Via Roma, 52 - Avellino, Italy
  • ,
  • A. Sorrentino

      Affiliations

    • Istituto di Scienze dell’Alimentazione, C.N.R., Via Roma, 52 - Avellino, Italy
  • ,
  • M.G. Volpe

      Affiliations

    • Istituto di Scienze dell’Alimentazione, C.N.R., Via Roma, 52 - Avellino, Italy

Received 25 January 2006 ,Accepted 7 March 2006.

References 

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PII: S0022-0302(06)72558-9

doi: 10.3168/jds.S0022-0302(06)72558-9

Journal of Dairy Science
Volume 89, Issue 8 , Pages 2856-2864 , August 2006