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Journal of Dairy Science
Volume 89, Issue 8
, Pages 2856-2864
, August 2006
Natural Polysaccharide-Based Gels for Dairy Food Preservation
References
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PII: S0022-0302(06)72558-9
doi: 10.3168/jds.S0022-0302(06)72558-9
© 2006 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.
« Previous
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Journal of Dairy Science
Volume 89, Issue 8
, Pages 2856-2864
, August 2006
