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Journal of Dairy Science
Volume 89, Issue 8
, Pages 2865-2872
, August 2006
Effects of Dried Dairy Ingredients on Physical and Sensory Properties of Nonfat Yogurt
| Title | About | Type | File Size |
|---|---|---|---|
| Interpretive summary |
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0 MB |
Please note that add-on components may require plug-in applications.
PII: S0022-0302(06)72559-0
doi: 10.3168/jds.S0022-0302(06)72559-0
© 2006 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.
« Previous
Next »
Journal of Dairy Science
Volume 89, Issue 8
, Pages 2865-2872
, August 2006
