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Volume 89, Issue 8 , Pages 2865-2872 , August 2006

Effects of Dried Dairy Ingredients on Physical and Sensory Properties of Nonfat Yogurt

Received 13 December 2005 ,Accepted 7 March 2006.

Syneresis (mL of whey expelled from a 25-g yogurt sample) of yogurts over 12 d of storage. ^a–dBars within the same day not sharing a common lowercase letter are different (P<0.05); ^A–CBars not shar

Syneresis (mL of whey expelled from a 25-g yogurt sample) of yogurts over 12 d of storage. ^a–dBars within the same day not sharing a common lowercase letter are different (P<0.05); ^A–CBars not sharing a common uppercase letter are different for storage period (P<0.05).
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