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Journal of Dairy Science
Volume 89, Issue 8
, Pages 2865-2872
, August 2006
Effects of Dried Dairy Ingredients on Physical and Sensory Properties of Nonfat Yogurt
References
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PII: S0022-0302(06)72559-0
doi: 10.3168/jds.S0022-0302(06)72559-0
© 2006 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.
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Journal of Dairy Science
Volume 89, Issue 8
, Pages 2865-2872
, August 2006
