Journal of Dairy Science
Volume 90, Issue 6 , Pages 2596-2603 , June 2007

Butter Composition and Texture from Cows with Different Milk Fatty Acid Compositions Fed Fish Oil or Roasted Soybeans

  • G. Bobe

      Affiliations

    • Department of Animal Science, Iowa State University, Ames 50011
    • Present address: Cancer Prevention Fellowship Program, Division of Cancer Prevention, National Cancer Institute, National Institutes of Health, Frederick, MD 21702.
    • ,
  • S. Zimmerman

      Affiliations

    • Department of Animal Science, Iowa State University, Ames 50011
    • Department of Food Science and Human Nutrition, Iowa State University, Ames 50011
    • ,
  • E.G. Hammond

      Affiliations

    • Department of Food Science and Human Nutrition, Iowa State University, Ames 50011
    • ,
  • A.E. Freeman

      Affiliations

    • Department of Animal Science, Iowa State University, Ames 50011
    • ,
  • P.A. Porter

      Affiliations

    • LongView Animal Nutrition Center, Gray Summit, MO 63039
    • ,
  • C.M. Luhman

      Affiliations

    • LongView Animal Nutrition Center, Gray Summit, MO 63039
    • ,
  • D.C. Beitz

      Affiliations

    • Department of Animal Science, Iowa State University, Ames 50011
    • Corresponding Author InformationCorresponding author.

Received 21 December 2006 ,Accepted 31 January 2007.

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1 Publication of the Iowa Agriculture and Home Economics Experiment Station, Ames, Project Number 3801. A preliminary report was presented in J. Dairy Sci. 86(Suppl. 1):44.

PII: S0022-0302(07)70070-X

doi: 10.3168/jds.2006-875

Journal of Dairy Science
Volume 90, Issue 6 , Pages 2596-2603 , June 2007

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