Journal of Dairy Science
Volume 90, Issue 6 , Pages 2641-2654 , June 2007

Industrial Yogurt Manufacture: Monitoring of Fermentation Process and Improvement of Final Product Quality

  • C. Soukoulis

      Affiliations

    • Laboratory of Food Chemistry and Technology, School of Chemical Engineering, National Technical University of Athens, Polytechnioupoli Zografou, Athens, Greece
    • ,
  • P. Panagiotidis

      Affiliations

    • Laboratory of Food Chemistry and Technology, School of Chemical Engineering, National Technical University of Athens, Polytechnioupoli Zografou, Athens, Greece
    • ,
  • R. Koureli

      Affiliations

    • Fage S. A., Ermou 35 str., Metamorfosi, Athens, Greece
    • ,
  • C. Tzia

      Affiliations

    • Laboratory of Food Chemistry and Technology, School of Chemical Engineering, National Technical University of Athens, Polytechnioupoli Zografou, Athens, Greece
    • Corresponding Author InformationCorresponding author.

Received 1 December 2006 ,Accepted 29 January 2007.

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PII: S0022-0302(07)70075-9

doi: 10.3168/jds.2006-802

Journal of Dairy Science
Volume 90, Issue 6 , Pages 2641-2654 , June 2007

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