Journal of Dairy Science
Volume 90, Issue 6 , Pages 2655-2664 , June 2007

Effect of Iron Saturation on the Recovery of Lactoferrin in Rennet Whey Coming from Heat-Treated Skim Milk

  • G. Brisson

      Affiliations

    • Groupe de Recherche STELA, Institut sur les Nutraceutiques et Aliments Fonctionnels, Pavillon Paul-Comtois, Université Laval, Québec, Québec, Canada G1K 7P4
    • ,
  • M. Britten

      Affiliations

    • Agriculture et Agroalimentaire Canada, Centre de Recherche et de Développement sur les Aliments, 3600 Boul. Casavant O., St-Hyacinthe, Québec, Canada J2S 8E3
    • ,
  • Y. Pouliot

      Affiliations

    • Groupe de Recherche STELA, Institut sur les Nutraceutiques et Aliments Fonctionnels, Pavillon Paul-Comtois, Université Laval, Québec, Québec, Canada G1K 7P4
    • Corresponding Author InformationCorresponding author.

Received 3 November 2006 ,Accepted 18 January 2007.

References 

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PII: S0022-0302(07)70076-0

doi: 10.3168/jds.2006-725

Journal of Dairy Science
Volume 90, Issue 6 , Pages 2655-2664 , June 2007

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