Journal of Dairy Science
Volume 90, Issue 2 , Pages 523-531 , February 2007

Solvent Type Affects the Number, Distribution, and Relative Quantities of Volatile Compounds Found in Sweet Whey Powder

Received 7 August 2006 ,Accepted 18 September 2006.

  • Image Result

    Average percentage relative peak area of compound classes using different solvents.

    Average percentage relative peak area of compound classes using different solvents.

  • Image Result

    Range for properties of compound classes and solvents. Log P = log of octanol/water partition; Log S = log solubility (g/L).

    Range for properties of compound classes and solvents. Log P = log of octanol/water partition; Log S = log solubility (g/L).

PII: S0022-0302(07)71535-7

doi: 10.3168/jds.S0022-0302(07)71535-7

Journal of Dairy Science
Volume 90, Issue 2 , Pages 523-531 , February 2007

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