Journal of Dairy Science
Volume 90, Issue 2 , Pages 547-555 , February 2007

Antioxidant Nature of Bovine Milk β-Lactoglobulin

  • H.C. Liu

      Affiliations

    • Department of Biological Science and Technology, College of Biological Science and Technology, National Chiao Tung University, Taiwan, Republic of China
    • ,
  • W.L. Chen

      Affiliations

    • Department of Biological Science and Technology, College of Biological Science and Technology, National Chiao Tung University, Taiwan, Republic of China
    • ,
  • S.J.T. Mao

      Affiliations

    • Department of Biological Science and Technology, College of Biological Science and Technology, National Chiao Tung University, Taiwan, Republic of China
    • Department of Biotechnology and Bioinformatics, Asia University, Taichun, Taiwan, Republic of China
    • Corresponding Author InformationCorresponding author.

Received 29 May 2006 ,Accepted 31 August 2006.

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PII: S0022-0302(07)71538-2

doi: 10.3168/jds.S0022-0302(07)71538-2

Journal of Dairy Science
Volume 90, Issue 2 , Pages 547-555 , February 2007

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