Journal of Dairy Science
Volume 90, Issue 2 , Pages 570-581 , February 2007

Dairy Powder Rehydration: Influence of Protein State, Incorporation Mode, and Agglomeration

  • C. Gaiani

      Affiliations

    • LSGA, Laboratoire de Science et Génie Alimentaires, 54505 Vandoeuvre Les Nancy Cedex, France
  • ,
  • P. Schuck

      Affiliations

    • INRA, UMR Sciences et Technologies du Lait et de l’Oeuf, 35042 Rennes, France
  • ,
  • J. Scher

      Affiliations

    • LSGA, Laboratoire de Science et Génie Alimentaires, 54505 Vandoeuvre Les Nancy Cedex, France
  • ,
  • S. Desobry

      Affiliations

    • LSGA, Laboratoire de Science et Génie Alimentaires, 54505 Vandoeuvre Les Nancy Cedex, France
  • ,
  • S. Banon

      Affiliations

    • LSGA, Laboratoire de Science et Génie Alimentaires, 54505 Vandoeuvre Les Nancy Cedex, France
    • Corresponding Author InformationCorresponding author.

Received 26 April 2006 ,Accepted 19 September 2006.

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PII: S0022-0302(07)71540-0

doi: 10.3168/jds.S0022-0302(07)71540-0

Journal of Dairy Science
Volume 90, Issue 2 , Pages 570-581 , February 2007