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Journal of Dairy Science
Volume 90, Issue 2
, Pages 570-581
, February 2007
Dairy Powder Rehydration: Influence of Protein State, Incorporation Mode, and Agglomeration
References
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PII: S0022-0302(07)71540-0
doi: 10.3168/jds.S0022-0302(07)71540-0
© 2007 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.
« Previous
Next »
Journal of Dairy Science
Volume 90, Issue 2
, Pages 570-581
, February 2007
