Journal of Dairy Science
Volume 90, Issue 2 , Pages 602-615 , February 2007

Lipolysis and Proteolysis of Modified and Producer Milks Used for Calibration of Mid-Infrared Milk Analyzers1

  • K.E. Kaylegian

      Affiliations

    • Northeast Dairy Foods Research Center, Department of Food Science, Cornell University, Ithaca, NY
    • ,
  • J.M. Lynch

      Affiliations

    • Northeast Dairy Foods Research Center, Department of Food Science, Cornell University, Ithaca, NY
    • ,
  • J.R. Fleming

      Affiliations

    • USDA, Agricultural Marketing Service, Southwest Milk Marketing Area, Carrollton, TX
    • ,
  • D.M. Barbano

      Affiliations

    • Northeast Dairy Foods Research Center, Department of Food Science, Cornell University, Ithaca, NY
    • Corresponding Author InformationCorresponding author.

Received 25 March 2006 ,Accepted 24 July 2006.

References 

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PII: S0022-0302(07)71543-6

doi: 10.3168/jds.S0022-0302(07)71543-6

Journal of Dairy Science
Volume 90, Issue 2 , Pages 602-615 , February 2007

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