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Journal of Dairy Science
Volume 90, Issue 3
, Pages 1081-1093
, March 2007
Effects of Ultra-High Pressure Homogenization on Microbial and Physicochemical Shelf Life of Milk
References
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PII: S0022-0302(07)71595-3
doi: 10.3168/jds.S0022-0302(07)71595-3
© 2007 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.
Next »
Journal of Dairy Science
Volume 90, Issue 3
, Pages 1081-1093
, March 2007
