Journal of Dairy Science
Volume 90, Issue 3 , Pages 1102-1121 , March 2007

Microbiology, Biochemistry, and Volatile Composition of Tulum Cheese Ripened in Goat's Skin or Plastic Bags

  • A.A. Hayaloglu

      Affiliations

    • Department of Food Engineering, Engineering Faculty, Inonu University, 44280 Malatya, Turkey
    • Corresponding Author InformationCorresponding author.
    • ,
  • S. Cakmakci

      Affiliations

    • Department of Food Engineering, Agricultural Faculty, Ataturk University, 25240 Erzurum, Turkey
    • ,
  • E.Y. Brechany

      Affiliations

    • Food Quality and Safety Group, Hannah Research Institute, Ayr, KA6 5HL, United Kingdom
    • ,
  • K.C. Deegan

      Affiliations

    • Department of Food and Nutritional Sciences, University College, Cork, Ireland
    • ,
  • P.L.H. McSweeney

      Affiliations

    • Department of Food and Nutritional Sciences, University College, Cork, Ireland

Received 17 May 2006 ,Accepted 30 October 2006.

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PII: S0022-0302(07)71597-7

doi: 10.3168/jds.S0022-0302(07)71597-7

Journal of Dairy Science
Volume 90, Issue 3 , Pages 1102-1121 , March 2007

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