Journal of Dairy Science
Volume 90, Issue 3 , Pages 1133-1138 , March 2007

Short Communication: Carnobacterium maltaromaticum: The Only Carnobacterium Species in French Ripened Soft Cheeses as Revealed by Polymerase Chain Reaction Detection

  • C. Cailliez-Grimal

      Affiliations

    • Nancy-Université, Laboratoire de Science et Génie Alimentaires (LSGA), Ecole Nationale Supérieure d’Agronomie et des Industries Alimentaires-Institut National Polytechnique de Lorraine (ENSAIA-INPL), 2, Avenue de la Forêt de Haye, BP 172, F-54505, Vandoeuvre-lès-Nancy Cedex, France
    • Institut Universitaire de Technologie (IUT) Nancy-Brabois, Le Montet, F-54600 Villers-lès-Nancy, France
    • Corresponding Author InformationCorresponding author.
    • ,
  • H.C. Edima

      Affiliations

    • Nancy-Université, Laboratoire de Science et Génie Alimentaires (LSGA), Ecole Nationale Supérieure d’Agronomie et des Industries Alimentaires-Institut National Polytechnique de Lorraine (ENSAIA-INPL), 2, Avenue de la Forêt de Haye, BP 172, F-54505, Vandoeuvre-lès-Nancy Cedex, France
    • ,
  • A.-M. Revol-Junelles

      Affiliations

    • Nancy-Université, Laboratoire de Science et Génie Alimentaires (LSGA), Ecole Nationale Supérieure d’Agronomie et des Industries Alimentaires-Institut National Polytechnique de Lorraine (ENSAIA-INPL), 2, Avenue de la Forêt de Haye, BP 172, F-54505, Vandoeuvre-lès-Nancy Cedex, France
    • ,
  • J.-B. Millière

      Affiliations

    • Nancy-Université, Laboratoire de Science et Génie Alimentaires (LSGA), Ecole Nationale Supérieure d’Agronomie et des Industries Alimentaires-Institut National Polytechnique de Lorraine (ENSAIA-INPL), 2, Avenue de la Forêt de Haye, BP 172, F-54505, Vandoeuvre-lès-Nancy Cedex, France
    • Institut Universitaire de Technologie (IUT) Nancy-Brabois, Le Montet, F-54600 Villers-lès-Nancy, France

Received 22 February 2006 ,Accepted 21 October 2006.

References 

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  2. Cailliez-Grimal C, Miguindou-Mabiala R, Leseine M, Revol-Junelles AM, Milliere JB. Quantitative polymerase chain reaction used for the rapid detection of Carnobacterium species from French soft cheeses. FEMS Microbiol. Lett. 2005;250:163–169
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PII: S0022-0302(07)71599-0

doi: 10.3168/jds.S0022-0302(07)71599-0

Journal of Dairy Science
Volume 90, Issue 3 , Pages 1133-1138 , March 2007

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