Journal of Dairy Science
Volume 90, Issue 4 , Pages 1625-1634 , April 2007

Effect of Natural Cheese Characteristics on Process Cheese Properties

  • R. Kapoor

      Affiliations

    • Midwest Dairy Foods Research Center, Department of Food Science and Nutrition, University of Minnesota, St. Paul 55108
    • ,
  • L.E. Metzger

      Affiliations

    • Midwest Dairy Foods Research Center, Department of Food Science and Nutrition, University of Minnesota, St. Paul 55108
    • Corresponding Author InformationCorresponding author.
    • ,
  • A.C. Biswas

      Affiliations

    • Agricultural and Biosystems Engineering Department, South Dakota State University, Brookings 57007
    • ,
  • K. Muthukummarappan

      Affiliations

    • Agricultural and Biosystems Engineering Department, South Dakota State University, Brookings 57007

Received 8 November 2006 ,Accepted 12 December 2006.

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PII: S0022-0302(07)71648-X

doi: 10.3168/jds.2006-746

Journal of Dairy Science
Volume 90, Issue 4 , Pages 1625-1634 , April 2007

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