Journal of Dairy Science
Volume 90, Issue 4 , Pages 1644-1652 , April 2007

Effect of Trisodium Citrate on Rheological and Physical Properties and Microstructure of Yogurt

  • T. Ozcan-Yilsay

      Affiliations

    • Department of Food Engineering, Uludag University, 16059 Gorukle, Bursa, Turkey
    • Department of Food Science, University of Wisconsin, 1605 Linden Drive, Madison 53706-1565,South Korea
    • ,
  • W.-J. Lee

      Affiliations

    • Department of Food Science, University of Wisconsin, 1605 Linden Drive, Madison 53706-1565,South Korea
    • Division of Animal Science and Technology, Gyeongsang National University, Jinju 660-701, South Korea
    • ,
  • D. Horne

      Affiliations

    • Formerly of the Hannah Research Institute, Ayr, KA6 5HL, Scotland
    • ,
  • J.A. Lucey

      Affiliations

    • Department of Food Science, University of Wisconsin, 1605 Linden Drive, Madison 53706-1565,South Korea
    • Corresponding Author InformationCorresponding author.

Received 16 August 2006 ,Accepted 4 December 2006.

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PII: S0022-0302(07)71650-8

doi: 10.3168/jds.2006-538

Journal of Dairy Science
Volume 90, Issue 4 , Pages 1644-1652 , April 2007

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