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Journal of Dairy Science
Volume 90, Issue 5
, Pages
2083-2090
, May 2007
Hot Topic: Fatty Acid and Conjugated Linoleic Acid (CLA) Isomer Composition of Commercial CLA-Fortified Dairy Products: Evaluation After Processing and Storage
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Fatty acid methyl ester profile by gas chromatography with flame-ionization detection of conjugated linoleic acid (CLA) oil used as a supplement to fortify the studied dairy products and profile of th
Fatty acid methyl ester profile by gas chromatography with flame-ionization detection of conjugated linoleic acid (CLA) oil used as a supplement to fortify the studied dairy products and profile of the standard CLA methyl ester mixture (Nu-Chek Prep Inc., Elysian, MN). c = cis, t = trans.
PII: S0022-0302(07)71698-3
doi: 10.3168/jds.2006-693
© 2007 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.
Next »
Journal of Dairy Science
Volume 90, Issue 5
, Pages
2083-2090
, May 2007
