Journal of Dairy Science
Volume 90, Issue 5 , Pages 2083-2090 , May 2007

Hot Topic: Fatty Acid and Conjugated Linoleic Acid (CLA) Isomer Composition of Commercial CLA-Fortified Dairy Products: Evaluation After Processing and Storage

Received 20 October 2006 ,Accepted 31 January 2007.

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PII: S0022-0302(07)71698-3

doi: 10.3168/jds.2006-693

Journal of Dairy Science
Volume 90, Issue 5 , Pages 2083-2090 , May 2007

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