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Journal of Dairy Science
Volume 90, Issue 5
, Pages 2113-2125
, May 2007
Effects of High Pressure on Proteolytic Enzymes in Cheese: Relationship with the Proteolysis of Ewe Milk Cheese
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PII: S0022-0302(07)71701-0
doi: 10.3168/jds.2006-791
© 2007 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.
« Previous
Next »
Journal of Dairy Science
Volume 90, Issue 5
, Pages 2113-2125
, May 2007
