Journal of Dairy Science
Volume 90, Issue 5 , Pages 2132-2140 , May 2007

Microfiltration of Buttermilk and Washed Cream Buttermilk for Concentration of Milk Fat Globule Membrane Components

  • P. Morin

      Affiliations

    • Food Research and Development Centre, Agriculture and Agri-Food Canada, 3600 Casavant Blvd. West, St-Hyacinthe, PQ, Canada, J2S 8E3
    • Corresponding Author InformationCorresponding author.
    • ,
  • M. Britten

      Affiliations

    • Food Research and Development Centre, Agriculture and Agri-Food Canada, 3600 Casavant Blvd. West, St-Hyacinthe, PQ, Canada, J2S 8E3
    • ,
  • R. Jiménez-Flores

      Affiliations

    • Dairy Products and Technology Center, California Polytechnic State University, San Luis Obispo 93407
    • ,
  • Y. Pouliot

      Affiliations

    • STELA Dairy Research Group, Institute of Nutraceuticals and Functional Foods (INAF), Université Laval, Quebec City, PQ, Canada, G1K 7P4

Received 11 December 2006 ,Accepted 4 January 2007.

Title About Type File Size
Interpretive summary Other 0 MB

Please note that add-on components may require plug-in applications.

PII: S0022-0302(07)71703-4

doi: 10.3168/jds.2006-832

Journal of Dairy Science
Volume 90, Issue 5 , Pages 2132-2140 , May 2007

Article Tools

* Image Usage & Resolution