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Journal of Dairy Science
Volume 90, Issue 5
, Pages
2141-2146
, May 2007
Use of Whey Permeate for Cultivating Ganoderma lucidum Mycelia
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Observed and predicted mycelial growth rate of Ganoderma lucidum at different lactose concentrations at 25°C, pH 5.6. Bars represent the standard error of 5 replications: (●) observed mycelial growth
Observed and predicted mycelial growth rate of Ganoderma lucidum at different lactose concentrations at 25°C, pH 5.6. Bars represent the standard error of 5 replications: (●) observed mycelial growth rate; (—) model predictions. An equation suggested by Shi et al. (1999) was used to fit the radial extension rates of G. lucidum with different substrate concentrations.
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Two- and three-dimensional contour plots of the quadratic model for the mycelial growth of Ganoderma lucidum with respect to temperature and pH within the design boundaries.Two- and three-dimensional contour plots of the quadratic model for the mycelial growth of Ganoderma lucidum with respect to temperature and pH within the design boundaries.
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Residual plots of the quadratic model for radial extension rate. Each residual was calculated using equation [2].Residual plots of the quadratic model for radial extension rate. Each residual was calculated using equation [2].
PII: S0022-0302(07)71704-6
doi: 10.3168/jds.2006-690
© 2007 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.
« Previous
Next »
Journal of Dairy Science
Volume 90, Issue 5
, Pages
2141-2146
, May 2007
