Journal of Dairy Science
Volume 90, Issue 5 , Pages 2141-2146 , May 2007

Use of Whey Permeate for Cultivating Ganoderma lucidum Mycelia

Received 19 October 2006 ,Accepted 23 January 2007.

  • Image Result

    Observed and predicted mycelial growth rate of Ganoderma lucidum at different lactose concentrations at 25°C, pH 5.6. Bars represent the standard error of 5 replications: (●) observed mycelial growth

    Observed and predicted mycelial growth rate of Ganoderma lucidum at different lactose concentrations at 25°C, pH 5.6. Bars represent the standard error of 5 replications: (●) observed mycelial growth rate; (—) model predictions. An equation suggested by Shi et al. (1999) was used to fit the radial extension rates of G. lucidum with different substrate concentrations.

  • Image Result
    Two- and three-dimensional contour plots of the quadratic model for the mycelial growth of Ganoderma lucidum with respect to temperature and pH within the design boundaries.

    Two- and three-dimensional contour plots of the quadratic model for the mycelial growth of Ganoderma lucidum with respect to temperature and pH within the design boundaries.

  • Image Result
    Residual plots of the quadratic model for radial extension rate. Each residual was calculated using equation [2].

    Residual plots of the quadratic model for radial extension rate. Each residual was calculated using equation [2].

PII: S0022-0302(07)71704-6

doi: 10.3168/jds.2006-690

Journal of Dairy Science
Volume 90, Issue 5 , Pages 2141-2146 , May 2007