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Journal of Dairy Science
Volume 90, Issue 5
, Pages 2141-2146
, May 2007
Use of Whey Permeate for Cultivating Ganoderma lucidum Mycelia
References
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PII: S0022-0302(07)71704-6
doi: 10.3168/jds.2006-690
© 2007 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.
« Previous
Next »
Journal of Dairy Science
Volume 90, Issue 5
, Pages 2141-2146
, May 2007
