Journal of Dairy Science
Volume 90, Issue 5 , Pages 2147-2154 , May 2007

Enzymatic Production of Infant Milk Fat Analogs Containing Palmitic Acid: Optimization of Reactions by Response Surface Methodology

  • C.O. Maduko

      Affiliations

    • Department of Food Science and Technology, The University of Georgia, Athens 30602
  • ,
  • C.C. Akoh

      Affiliations

    • Department of Food Science and Technology, The University of Georgia, Athens 30602
    • Corresponding Author InformationCorresponding author.
  • ,
  • Y.W. Park

      Affiliations

    • Department of Food Science and Technology, The University of Georgia, Athens 30602
    • Agricultural Research Station, Fort Valley State University, Fort Valley, Georgia 31030

Received 18 October 2006 ,Accepted 21 December 2006.

  • Image Result

    Normal probability (N-Probability) plot of residuals for incorporation of palmitic acid. Numbers inside the graph represent experimental values. The near-linear distribution of the experimental values

    Normal probability (N-Probability) plot of residuals for incorporation of palmitic acid. Numbers inside the graph represent experimental values. The near-linear distribution of the experimental values indicates a good model.

  • Image Result
    Plot of observed vs. predicted values of the generated model. Numbers inside the graph represent experimental values. The near-linear distribution of the experimental values indicates a good model.

    Plot of observed vs. predicted values of the generated model. Numbers inside the graph represent experimental values. The near-linear distribution of the experimental values indicates a good model.

  • Image Result
    Contour plots showing effect of reaction temperature (°C), substrate molar ratio, and incubation time (h) on palmitic acid incorporation at the sn-2 position. The numbers inside the contour plots indi

    Contour plots showing effect of reaction temperature (°C), substrate molar ratio, and incubation time (h) on palmitic acid incorporation at the sn-2 position. The numbers inside the contour plots indicate the level of palmitic acid incorporation (%) at substrate molar ratios of 1 (A), 2 (B), and 3 (C).

PII: S0022-0302(07)71705-8

doi: 10.3168/jds.2006-686

Journal of Dairy Science
Volume 90, Issue 5 , Pages 2147-2154 , May 2007