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Journal of Dairy Science
Volume 90, Issue 5
, Pages
2147-2154
, May 2007
Enzymatic Production of Infant Milk Fat Analogs Containing Palmitic Acid: Optimization of Reactions by Response Surface Methodology
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Normal probability (N-Probability) plot of residuals for incorporation of palmitic acid. Numbers inside the graph represent experimental values. The near-linear distribution of the experimental values
Normal probability (N-Probability) plot of residuals for incorporation of palmitic acid. Numbers inside the graph represent experimental values. The near-linear distribution of the experimental values indicates a good model.
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Plot of observed vs. predicted values of the generated model. Numbers inside the graph represent experimental values. The near-linear distribution of the experimental values indicates a good model.Plot of observed vs. predicted values of the generated model. Numbers inside the graph represent experimental values. The near-linear distribution of the experimental values indicates a good model.
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Contour plots showing effect of reaction temperature (°C), substrate molar ratio, and incubation time (h) on palmitic acid incorporation at the sn-2 position. The numbers inside the contour plots indiContour plots showing effect of reaction temperature (°C), substrate molar ratio, and incubation time (h) on palmitic acid incorporation at the sn-2 position. The numbers inside the contour plots indicate the level of palmitic acid incorporation (%) at substrate molar ratios of 1 (A), 2 (B), and 3 (C).
PII: S0022-0302(07)71705-8
doi: 10.3168/jds.2006-686
© 2007 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.
« Previous
Next »
Journal of Dairy Science
Volume 90, Issue 5
, Pages
2147-2154
, May 2007
