Journal of Dairy Science
Volume 90, Issue 5 , Pages 2147-2154 , May 2007

Enzymatic Production of Infant Milk Fat Analogs Containing Palmitic Acid: Optimization of Reactions by Response Surface Methodology

  • C.O. Maduko

      Affiliations

    • Department of Food Science and Technology, The University of Georgia, Athens 30602
    • ,
  • C.C. Akoh

      Affiliations

    • Department of Food Science and Technology, The University of Georgia, Athens 30602
    • Corresponding Author InformationCorresponding author.
    • ,
  • Y.W. Park

      Affiliations

    • Department of Food Science and Technology, The University of Georgia, Athens 30602
    • Agricultural Research Station, Fort Valley State University, Fort Valley, Georgia 31030

Received 18 October 2006 ,Accepted 21 December 2006.

References 

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  2. Dordick JS. Enzymatic catalysis in monophasic organic solvents. Enzyme Microb. Technol. 1989;11:194–211
  3. Innis SM, Dyer R, Quinlan P, Dierson-Schade D. Palmitic acid is absorbed as sn-2 monopalmitin from milk and formula with rearranged triacylglycerols and results in increased plasma triglyceride sn-2 and cholesterol ester palmitate in piglets. J. Nutr. 1995;125:73–81
  4. Jennings BH, Akoh CC. Enzymatic modification of triacylglycerols of high eicosapentaenoic and docosahexaenoic acids content to produce structured lipids. J. Am. Oil Chem. Soc. 1999;76:1133–1137
  5. Jensen RG. Lipids in human milk–Composition and fat-soluble vitamins. In:  Lebenthal E editors. Textbook of Gastroenterology and Nutrition in Infancy. 2nd ed.. New York, NY: Raven Press; 1989;p. 157–208
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  8. Maduko CO, Akoh CC, Park YW. Enzymatic interesterification of tripalmitin with vegetable oil blends to produce caprine milk infant formula analogs. 2006. In: IFT Annual Mtg. Chicago, IL: Institute of Food Technologists; 2006;Abstr. 034-08
  9. Maduko CO, Akoh CC, Park YW. Comparison of the fatty acid distributions among different vegetable oil blends toward infant milk formulation. J. Dairy Sci. 2006;89(Suppl. 1):385;(Abstr.)
  10. Maduko CO, Peck DC, Toledo RT, Park YW. Modification of caprine milk fat to simulate fatty acid profile of human milk. 2005. In: IFT Annual Mtg. Chicago, IL: Institute of Food Technologists; 2005;Abstr. 31-9
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  16. Sahin N, Akoh CC, Karaali A. Enzymatic production of human milk fat substitutes containing gamma-linoleic acid: Optimization of reactions by response surface methodology. J. Am. Oil Chem. Soc. 2005;82:549–557
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PII: S0022-0302(07)71705-8

doi: 10.3168/jds.2006-686

Journal of Dairy Science
Volume 90, Issue 5 , Pages 2147-2154 , May 2007

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