Journal of Dairy Science
Volume 90, Issue 7 , Pages 3091-3109 , July 2007

Characterization of Flavor and Texture Development Within Large (291kg) Blocks of Cheddar Cheese1

  • M.E. Carunchia Whetstine

      Affiliations

    • Department of Food Science, Southeast Dairy Foods Research Center, North Carolina State University, Raleigh 27695
    • ,
  • P.J. Luck

      Affiliations

    • Department of Food Science, Southeast Dairy Foods Research Center, North Carolina State University, Raleigh 27695
    • ,
  • M.A. Drake

      Affiliations

    • Department of Food Science, Southeast Dairy Foods Research Center, North Carolina State University, Raleigh 27695
    • Corresponding Author InformationCorresponding author.
    • ,
  • E.A. Foegeding

      Affiliations

    • Department of Food Science, Southeast Dairy Foods Research Center, North Carolina State University, Raleigh 27695
    • ,
  • P.D. Gerard

      Affiliations

    • Experimental Statistics Unit, Mississippi State University, Mississippi State 39762
    • ,
  • D.M. Barbano

      Affiliations

    • Department of Food Science, Northeast Dairy Foods Research Center, Cornell University, Ithaca, NY 14853

Received 13 November 2006 ,Accepted 13 March 2007.

References 

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PII: S0022-0302(07)71757-5

doi: 10.3168/jds.2006-755

Journal of Dairy Science
Volume 90, Issue 7 , Pages 3091-3109 , July 2007

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