Journal of Dairy Science
Volume 90, Issue 7 , Pages 3134-3142 , July 2007

Rennet Paste from Lambs Fed a Milk Substitute Supplemented with Lactobacillus acidophilus: Effects on Lipolysis in Ovine Cheese

  • A. Santillo

      Affiliations

    • Department of Production Sciences, Engineering and Economics for Agricultural Systems (PrIME), University of Foggia, Italy
    • ,
  • M. Quinto

      Affiliations

    • Department of Agro-Environmental Science, Chemistry and Plant Protection (Di.S.A.C.D.), University of Foggia, Italy
    • ,
  • M. Dentico

      Affiliations

    • Department of Agro-Environmental Science, Chemistry and Plant Protection (Di.S.A.C.D.), University of Foggia, Italy
    • ,
  • A. Muscio

      Affiliations

    • Department of Production Sciences, Engineering and Economics for Agricultural Systems (PrIME), University of Foggia, Italy
    • ,
  • A. Sevi

      Affiliations

    • Department of Production Sciences, Engineering and Economics for Agricultural Systems (PrIME), University of Foggia, Italy
    • ,
  • M. Albenzio

      Affiliations

    • Department of Production Sciences, Engineering and Economics for Agricultural Systems (PrIME), University of Foggia, Italy
    • Corresponding Author InformationCorresponding author.

Received 9 February 2007 ,Accepted 27 March 2007.

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PII: S0022-0302(07)71761-7

doi: 10.3168/jds.2007-0102

Journal of Dairy Science
Volume 90, Issue 7 , Pages 3134-3142 , July 2007

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