Journal of Dairy Science
Volume 90, Issue 7 , Pages 3162-3170 , July 2007

Computer Vision and Color Measurement Techniques for Inline Monitoring of Cheese Curd Syneresis

  • C.D. Everard

      Affiliations

    • Teagasc, Moorepark Food Research Centre, Fermoy, Co. Cork, Ireland
    • Corresponding Author InformationCorresponding author.
    • ,
  • D.J. O’Callaghan

      Affiliations

    • Teagasc, Moorepark Food Research Centre, Fermoy, Co. Cork, Ireland
    • ,
  • C.C. Fagan

      Affiliations

    • Biosystems Engineering, School Agriculture, Food Science and Veterinary Medicine, University College Dublin, Earlsfort Terrace, Dublin 2, Ireland
    • ,
  • C.P. O’Donnell

      Affiliations

    • Biosystems Engineering, School Agriculture, Food Science and Veterinary Medicine, University College Dublin, Earlsfort Terrace, Dublin 2, Ireland
    • ,
  • M. Castillo

      Affiliations

    • Department of Biosystems and Agricultural Engineering, University of Kentucky, 128C.E. Barnhart Building, Lexington, 40546-0276
    • ,
  • F.A. Payne

      Affiliations

    • Department of Biosystems and Agricultural Engineering, University of Kentucky, 128C.E. Barnhart Building, Lexington, 40546-0276

Received 21 December 2006 ,Accepted 11 March 2007.

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PII: S0022-0302(07)71764-2

doi: 10.3168/jds.2006-872

Journal of Dairy Science
Volume 90, Issue 7 , Pages 3162-3170 , July 2007

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